photo via Real Simple
I haven’t shared any recipes in a while, but I had to post this one! It’s one of the best new dishes I’ve tried in a long time. And so simple. We had it for dinner last night and I am very much looking forward to having the leftovers for lunch!
Roasted tomatoes. With a little shrimp, herbs from the garden, and feta cheese. I splurged on a garlic and herb feta, because you can never have too much garlic. Other than that, follow the recipe and it will not disappoint. We paired it with some Rosemary Sourdough bread from Swamp Rabbit Cafe & Grocery. Amazing.